Bon appétit.
Material type: Continuing ResourceAnalytics: Show analyticsPublisher: Buenos Aires : Ed. Bynidren ISSN: 0328-5421.Subject(s): ARG -- _8 -- [0325-000 -- 0329-999] -- 19740125 | ELABORACION DE ALIMENTOS | PLANIFICACION ALIMENTARIA | NUTRICION | RECETAS DE COCINA | ALIMENTONo physical items for this record